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Monday, May 5, 2008

  Monday Morning Mirth  

Shrimp and Mayo Roll Crust

Now don’t get me wrong. I LOVE my pizza and eat it any chance I get! (Walking around Manhattan at 2 in the morning with a folded slice just could be heaven…)

But I almost was unable to continue writing this post once I found evidence of a trend in pizza edgings that knows no bounds! Check out these Asian versions:

Order some right off the Japan Pizza Hut site using this Menu! Most start at ~2,000 yen+ (how about the Mentai & Potato? or something called the Gorgeous 4?
PizzaJack: a blogger more intrepid than I BAKES A Stuffed Crust wonder…
what’s on YOUR pizza?

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